Spreads, Dressings & Sauces

Lemon Vinaigrette

This recipe is a staple and a favorite in my house, and always served with some fresh baby Arugula.  For some reason, my daughter has named this dressing “Slipper”, no one knows why. But she is often known to request “Salad with Slipper”, and we all know what she means. This recipe is enough for a few big salads, so I usually make it in my salad shaker and save the leftovers by putting the whole shaker right in the fridge. I love my OXO salad dressing shaker, you can check it out HERE.  (And no, this is not a paid sponsorship, I just really do love it!)

Lemon Vinaigrette (Slipper)

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By Liz Serves: 8
Prep Time: 5 Minutes

A super simple yet unbelievably bright and flavorful salad dressing.


  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Freshly Squeezed Lemon Juice
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Kosher Salt
  • 1/2 tsp Freshly Ground Black Pepper



Add all ingredients to a shaker or a bowl.


To combine, close shaker and shake vigorously, then pour onto your salad.


If using a bowl, combine by using a fork or a wisk and enjoy!

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