This isn’t so much a recipe, as it is assembly instructions. So assemble this no-cook meal right away! It takes 5 minutes, which is why during the work week, I tend to have it for dinner at least twice a week. If you haven’t ever used a store bought balsamic reduction, I like to buy this one HERE.
Tomato & Mozzarella Salad
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Loading...A quick and easy vegetarian salad that you can serve as a side or eat for a meal like I do!
Ingredients
- 1 cup of Cherry Tomatoes, sliced in half
- 8 Ciliegine (cherry size) Fresh Mozzarella Balls, sliced in half
- 1 Tablespoon Extra Virgin Olive Oil
- Drizzle of Balsamic Reduction
- Sea Salt to taste
- Freshly Ground Black Pepper
Instructions
1
Put sliced cherry tomatoes and sliced mozzarella balls into your bowl.
2
Pour olive oil over it all evenly.
3
Drizzle with the balsamic reduction.
4
Sprinkle with the salt to taste (I tend to use a full teaspoon if not more), and lastly sprinkle some freshly ground black pepper on top.
5
Eat and enjoy.
