It is so easy and infinitely more delicious to make your own whipped cream. I add vanilla and cinnamon to mine to make it extra flavorful.
Vanilla Cinnamon Whipped Cream
Once you make this whipped cream, you'll never go back to the can.
- 1 cup Heavy Whipping Cream
- 1/3 cup Sugar
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Cinnamon
Pour Heavy Cream into a large bowl and beat with an electric mixer on high speed.
Once it becomes a little thicker, gradually add the sugar, continuing to beat it all together, until all sugar is combined.
Keep beating the cream until the whipped cream can form stiff peaks (about 1 Minute) when you pull the beaters out. (You can stop beating the cream to test this.)
Then add Vanilla and Cinnamon and beat until just incorporated.