Soups, Salads & Bowls

Tomato & Mozzarella Salad

This isn’t so much a recipe, as it is assembly instructions.  So assemble this no-cook meal right away!  It takes 5 minutes, which is why during the work week, I tend to have it for dinner at least twice a week.  If you haven’t ever used a store bought balsamic reduction, I like to buy this one HERE.

Tomato & Mozzarella Salad

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By Lizz Serves: 1
Prep Time: 5 Minutes

A quick and easy vegetarian salad that you can serve as a side or eat for a meal like I do!

Ingredients

  • 1 cup of Cherry Tomatoes, sliced in half
  • 8 Ciliegine (cherry size) Fresh Mozzarella Balls, sliced in half
  • 1 Tablespoon Extra Virgin Olive Oil
  • Drizzle of Balsamic Reduction 
  • Sea Salt to taste
  • Freshly Ground Black Pepper

Instructions

1

Put sliced cherry tomatoes and sliced mozzarella balls into your bowl.

2

Pour olive oil over it all evenly.

3

Drizzle with the balsamic reduction.

4

Sprinkle with the salt to taste (I tend to use a full teaspoon if not more), and lastly sprinkle some freshly ground black pepper on top.

5

Eat and enjoy.

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