If you do not like Cottage Cheese, this recipe is not for you. But if you do, get ready for the easiest, most delicious comfort meal of your life. I grew up eating this for lunch. It is a recipe that came from my namesake, Grandma Liz. She was my Great Grandmother, Liz Federbush, born in Austria in 1898. She brought this recipe all the way to Cincinnati, Ohio. This recipe is my only connection to her, since I never got to meet her. I’ve successfully converted my husband and children to lovers of this simple dish and I hope I can covert you too. If you like cottage cheese please try this!
Noodles & Cottage Cheese
A simple pasta dish that makes a comforting lunch.
- 1/2 Cup Uncooked Elbow Macaroni
- 1 Tablespoon Salted Butter
- Pinch of Sea Salt
- 1/2 Cup Cottage Cheese
Bring a small pot of water to a boil, add a pinch of salt once the water begins to boil and then add macaroni noodles.
Boil macaroni for about 10 minutes, until noodles are soft but have a little bit of a bite to them (al dente).
Drain the water and put macaroni back into the pot.
Add the butter and salt to the pot and stir until all the butter is melted and evenly distributed.
Add pasta to the serving bowl.
Add cottage cheese to the bowl and stir into pasta until even distributed.
Your noodles and cottage cheese is ready to eat.